Cookery 101

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I recently ordered a copy of the new Williams-Sonoma Cookbook, out in October ‘08, which is a compilation of all the best recipes from the 32 Williams-Sonoma Collection cookbooks.

 

Now, I know that for some people, cooking is a regular thing, but for me it’s kind of like scrubbing the baseboards. However, the photos in this cookbook were so appetizing that I test-drove a couple of the recipes on the weekend. They were delicious!

Dinner

 

Hazelnuts

Asparagus with Hazelnut Vinaigrette – Hazelnut oil is worth every penny

Potatoes

Twice Baked Potatoes – with spinach

Dough

Biscuits

Cheddar Drop Biscuits – by far, the hands-down winner

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  1. Pingback: Simon & Schuster Canada Blog » Simon & Schuster Canada Keeps On Cooking

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