The Book of Burger

Now that the weather is nicer, there is nothing more enjoyable than heading outside to fire up the grill. But there are so many more options than just plain old burgers. This June, Rachael Ray authors a new cook book that ensures we never eat a boring hamburger ever again!

Whether you’re cooking for one or for one hundred in your own backyard burger bash, The Book of Burger has you covered for bringing family and friends together for the love of burgers! Please ’em all—big and small—with everything from burgers to sandwiches, hot dogs, fries, sliders, and sloppies, and so much more.

Start with Rach’s “Big Spicy Mac,” tempting you from the cover, or go with the heavenly French Onion Burgers. And if beef isn’t your thing, there are plenty of chicken, pork, salmon, veggie, and lamb patties. Want a mind-blowing sandwich? Whip up the BEST one Rachael has ever made: the 7-Hour Smoked Brisket Sandwich with Smoky BBQ Sauce. Rachael even shares her legendary pickle recipe and her own homemade burger blend. Want a fun, cute, tasty bite-size treat to pass around? Rachael is slider obsessed and you will be, too: try the Mexican Pulled Pork Sliders.

With more than 200 recipes to choose from, you could make a different recipe every night of the week!

The book isn’t in stores until June 5th, but you can try out a few recipes for yourself right now! If you make one of the recipes below, please email us at audrey@simonandschuster.ca or comment on this post and let us know how it went!

Sage-scented burgers with fontina and roasted squash

Messy Giuseppe

Indian-spiced patties with yogurt sauce

Bourbon BBQ pulled chicken sandwiches and green apple slaw

You can follow Rachael on Twitter, find her on Facebook or visit her website.

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