With each season comes a new menu. Whether it’s a barbecue, picnic or sunset dinner, these books have great recipes for summer dining.
Are burgers not the official food of summer? Food Network chef Rachel Ray has created the ultimate burger book, including tips on what ingredients to include in your patty, how to grill it perfectly, and what to top it with. But it’s more than burgers; it also features recipes for hot dogs, sliders, sides, sloppies, fries, sauces and more.
Summer is a great time of year to share food with friends and family. This book features recipes that are perfect for just that, from starters to dessert and everything in between. Mouthwatering recipes include brined pork loin with apricot-onion mostarda, maple-glazed sweet potato wedges and grilled peaches with cardamom cream, to name a few.
The start of summer means firing up the grill again. Whether you’re a novice or grilling enthusiast, this book offers an adventurous approach to the craft. In addition to telling you what to grill, from veggies to meats to seafood, this book also teaches you how to grill using the right tools and techniques.
Who wants chocolate or vanilla when you can have bright watermelon and lime, rich chocolate layered with raspberries, green tea with pomegranate, or champagne-infused mimosa? This book is the guide to homemade ice pops, with everything you need to know about ingredients and freezing and unmoulding techniques. With over 40 recipes, there’s something for everyone.